Bluegrass Chapter

Bluegrass Chapter

The Bluegrass Chapter serves the following counties: Fayette, Clark, Bourbon, Bath, Scott, Fleming, Nicholas, Franklin, Woodford, Anderson, Mercer, Jessamine, Madison, Boyle, Garrard, Rockcastle, Jackson, Estill, Powell and Montgomery.

This chapter has always been very active in central Kentucky. There are events and programs that the members are encouraged to participate in. All of these are designed to create awareness for the local area restaurants, and to encourage networking between restaurant members and associate members, who service the restaurant industry with products, services or education.

The Bluegrass Chapter will host its second annual Harvest Lex taste event at Manchester Music Hall (located in Lexington, KY) in September of 2018.  Over 30 restaurants, breweries, distilleries and wineries located all throughout central Kentucky will participate. The public can enjoy the finest offerings in the area. The event attracts over 500 people from around the Bluegrass.

The truly special part of this event is that the proceeds go to ProStart Kentucky, a nationwide, two-year high school program that unites classroom and industry to develop the best and brightest talent into tomorrow’s leaders. The restaurants enjoy the opportunity to serve potential new patrons with their best harvest, while helping support a cause that is near and dear to the hearts of restaurant industry folks.

Contact the state office for more information on chapter meetings and events.

https://www.facebook.com/KRABGCHAPTER/

BOARD OF DIRECTORS 2011

OFFICERS

ALLYSON WELLMAN

PRESIDENT
Bluegrass Hospitality Group
3347 Tates Creek Road
Lexington, KY 40502
859-335-6500
[email protected]

CONTACT US

The Kentucky Restaurant Association
133 Evergreen Road, Suite 201
Louisville, KY 40243

Phone: (502) 400-3736
E-mail: [email protected]

 

UPCOMING EVENTS

Sporting Clays Tournament - Monday June 10, 2024
Golftoberfest - Monday October 7, 2024
Day at the Races - November 2024
Restaurateur's Gala - January 29, 2024
Chefs for Hope - Thursday April 11, 2024