KRA Louisville Chapter Summer Cruise

Join us for a fun night on the Ohio River cruising aboard the CQ Princess.  Boarding begins at 6:00 pm with cruise from 6:30 pm – 9:00 pm.

*Must be 21 to cruise

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2017 National ProStart Invitational

The 2017 National ProStart Invitational® was held in Charleston, SC and is the country’s premier secondary school competition focused on restaurant management and culinary arts. Team Kentucky, attending only it’s 2nd National Invitational, was proudly represented by Arvin Educational Center for both the Culinary and Management competitions. Both teams placed higher than last year and with growing support from our Industry partners, we are hopeful that trend will continue.

Click here to watch a video recap of the competition and see Team Kentucky!

28th Annual Firecracker Golf Scramble

Join us June 26th at Woodhaven Country Club for the 28th Annual Firecracker Scramble with a portion of the proceeds benefiting Apron, Inc.

Registration Form

2017 Cuisine on the Green

Join us October 2nd for the 14th Annual Cuisine on the Green Golf Scramble held at Oxmoor Country Club.

 

Register Here

Top 5 Reasons to Join Your State Restaurant Association

Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.

 

For complete article

Servsafe® Manager 6th Edition

Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.

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FDA to align menu-labeling compliance, enforcement

The Food and Drug Administration said it would publish a final rule extending the compliance date for the federal government’s menu labeling regulation to May 5, 2017. The extension now aligns the compliance date with the regulation’s enforcement date.

 

Click here for more information

Kentucky Restaurant Journal

Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.

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Training

The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.

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Journal Archives

With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!

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