ProStart students across Kentucky are preparing to compete at the state level to win scholarships, bragging rights, and the opportunity to join The Educational Foundation in Washington, DC to compete at the National ProStart Invitational May 8-10.
Chefs across the nation are reducing the amount of food waste created during the preparation of menu items. Find out more restaurant trends with #WhatsHot2019.
After years of delays, the U.S. Food and Drug Administration is rolling out a national menu-labeling initiative.
Click here as the NRA explains what it means for our industry and guests.
Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.
Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.
Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.
The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.
With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!