2nd Annual Kentucky ProStart Invitational Winners

The winning Management and Culinary teams from Arvin Education Center will represent Kentucky at the 2017 National ProStart Invitational in Charleston, South Carolina. The competition runs April 28th-30th.

Arvin Education Culinary Winners 2017

Arvin Education Culinary Winners 2017

Arvin Education Culinary Winners 2017

Arvin Education Management Winners 2017

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Photos from the 2017 Kentucky ProStart Invitational

Thank you to all the students, judges and volunteers who made KPSI 2017 such a huge success.

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28th Annual Firecracker Golf Scramble

Join us June 26th at Woodhaven Country Club for the 28th Annual Firecracker Scramble with a portion of the proceeds benefiting Apron, Inc.

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2017 Cuisine on the Green

Join us October 2nd for the 14th Annual Cuisine on the Green Golf Scramble held at Oxmoor Country Club.

 

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Top 5 Reasons to Join Your State Restaurant Association

Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.

 

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Servsafe® Manager 6th Edition

Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.

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FDA to align menu-labeling compliance, enforcement

The Food and Drug Administration said it would publish a final rule extending the compliance date for the federal government’s menu labeling regulation to May 5, 2017. The extension now aligns the compliance date with the regulation’s enforcement date.

 

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Kentucky Restaurant Journal

Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.

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Training

The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.

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Journal Archives

With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!

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