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Your 1095s are due to the IRS soon

If you employed an average of 50 or more full-time employees (including full-time-equivalent employees) in 2015, or if you offered a self-funded health insurance plan last year, deadlines are quickly approaching for you to file new forms with the IRS under the health care law: Forms 1095-B (Health Coverage) and Forms 1095–C (Employer-Provided Health Insurance Offer and Coverage).

Click here for more information from the NRA

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Servsafe® Manager 6th Edition

Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.

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2016 Cuisine on the Green

Join us October 3rd for the 13th Annual Cuisine on the Green Golf Scramble held at Oxmoor Country Club.

 

Register Here

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What’s Hot Culinary Forecast for 2016

The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2016, the NRA surveyed nearly 1,600 professional chefs – members of the American Culinary Federation (ACF) to find out what the hottest menu trends will be.

Click Here

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Kentucky Restaurant Journal

Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.

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Menu Labeling Delayed

The Food and Drug Administration has delayed the effective date for the federal menu-labeling regulation for chain restaurants and similar foodservice operations to December 1, 2016. 

 

Click here for the link to the FDA announcement.

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Training

The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.

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Journal Archives

With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!

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