Photos from the 2018 Kentucky ProStart Invitational
Thank you to all the students, judges and volunteers who made KPSI 2018 such a huge success.
3rd Annual Kentucky ProStart Invitational Winners
The winning Management team from Marion C. Moore and the winning Culinary team from Jessamine County CTE will represent Kentucky at the 2018 National ProStart Invitational in Providence, RI.
The competition runs April 27th-29th.
Jessamine County CTE Culinary Team 2018
Marion C. Moore Management Team 2018
KRA Louisville Chapter Summer Cruise
Join us for a fun night on the Ohio River cruising aboard the CQ Princess. Boarding begins at 6:00 pm with cruise from 6:30 pm – 9:00 pm.
*Must be 21 to cruise
F.D.A.’s food defense plan deadline on the horizon
Top 5 Reasons to Join Your State Restaurant Association
Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.
Introducing Servsafe® Manager 7th Edition
Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.
Kentucky Restaurant Journal
Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.
Membership Applications
Training
The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.
Journal Archives
With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!