Louisville, Kentucky has been voted one of the top “foodie” cities in the U.S., full of locally owned and operated restaurants.
This year we will be working with Seven Counties Services and Harbor House of Louisville as our charity partners! So that means a portion of your ticket sales will support their wonderful missions too!
Come eat, drink and be merry, all the while supporting your community.
The Department of Labor unveiled final federal overtime regulations May 18.
Join us October 3rd for the 13th Annual Cuisine on the Green Golf Scramble held at Oxmoor Country Club.
Join us November 17, 2016 at Churchill Downs. Be our VIP guest to visit beautiful Churchill Downs! Open to Restaurant Owners, Managers and Chefs!
If you employed an average of 50 or more full-time employees (including full-time-equivalent employees) in 2015, or if you offered a self-funded health insurance plan last year, deadlines are quickly approaching for you to file new forms with the IRS under the health care law: Forms 1095-B (Health Coverage) and Forms 1095–C (Employer-Provided Health Insurance Offer and Coverage).
Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.
Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.
The Food and Drug Administration has delayed the effective date for the federal menu-labeling regulation for chain restaurants and similar foodservice operations to December 1, 2016.
Click here for the link to the FDA announcement.
The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.
With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!