4rd Annual Kentucky ProStart Invitational
ProStart students across Kentucky are preparing to compete at the state level to win scholarships, bragging rights, and the opportunity to join The Educational Foundation in Washington, DC to compete at the National ProStart Invitational May 8-10.
To learn more about ProStart click here
What’s Hot Culinary Forecast 2019
Chefs across the nation are reducing the amount of food waste created during the preparation of menu items. Find out more restaurant trends with #WhatsHot2019.
The What’s Hot list gives a preview of the food, beverages and culinary that will be the talk of 2019.
FDA rolls out restaurant calorie count policy
After years of delays, the U.S. Food and Drug Administration is rolling out a national menu-labeling initiative.
Click here as the NRA explains what it means for our industry and guests.
F.D.A.’s food defense plan deadline on the horizon
Click here to read the latest information
Top 5 Reasons to Join Your State Restaurant Association
Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.
For Active Membership Application
For complete article
Servsafe® Manager 7th Edition
Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.
Kentucky Restaurant Journal
Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.